I'm the exact opposite. Sun-dried tomatoes taste stale and plasticky to me. Everything else on the list is fantastico. Where would we be without capers in tartare sauce, or black olives on pizza?

Kitchen stuff. I've got a one-piece stainless steel potato masher and a ladle (no handles to crack or fall off). Also a cast iron casserole, which should see me out if I don't drop it on my foot.

Came here to say this.