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coffee·CoffeebyMicromot

How can I improve my Pour-over?

Currently I have a standard Melitta Filter and a standard water kettle. I have read and heard that the pouring speed makes a big difference for the result but I can't really control that very well with the spout of said kettle.

Currently the coffee tastes like a mix of under- and overextracted which is really confusing. I have tried different grind settings before but the issue persists.

Edit: The mix in over- and underextracted might also come from me not stirring before drinking the coffee.

Is there a way to improve this without getting a new kettle? What other things can I try?

Edit: I have now tried pouring with a Pyrex type measuring cup and it pours much better than the water kettle. Combined with stirring afterwards it noticeably improved the taste. The grinder I use is the Timemore C3 ESP pro.

Thanks everyone!

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coffee·CoffeebyMicromot

#1 Weekly Coffee Thread

In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.

What have you enjoyed and what didn't you like? Have you learned anything new?

This thread will be posted every weekend from now on for you to share smaller things that don't warrant a full post or that you want to share without making a post.

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homenetworking·Home NetworkingbyMicromot

Multi-unit home networking setup

I have a house with three units but I only have one DSL connection available. What would be the smartest and cheapest solution to having three independent networks that all unify at the DSL connection/main router? I have a little networking experience but am willing to read up on things that need to be known. I also have a eve-ng server set up for simulating as I don't want to buy hardware before knowing how to solve it.

What router do I need for this?

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