I haven't seen shelf stable turkey bacon. I could see some utility in that.

I'd like to do a solar oven but in my research most of the designs are incapable of reaching the temperature needed to bake much of anything. The only real option that actually works is a rather expensive large fresnel lens based one.

Sometimes in the morning it takes me awhile to get my shit together. Which is actually about shit.

I'm going to be doing a lot of soups in the coming months and because I need to heat the house I'm going to be making a lot of bread to go with it.

I probably won't live another 20. Then again I didn't expect to live the last 20.

They are stupid simple.

A lot of the metal body ones have plastic gears now. Enshittification.

Very underrated in American culture.

Deep cut. Recent, but deep.

As in "load the greg" or something else?

Go to your corner.

Bring to a boil, let rest for 20, slice, squeeze out all the loose moisture through a cotton shirt rag, then sauteed in olive oil until they started to brown.

I know the texture you are thinking of and that's why I put it through the extra steps. I figured the slicing and then saute would break any long fibers and the wringing out would get rid of enough moisture to allow browning. It worked great so that I didn't have a single rubbery bite.

My wife removed the wallpaper from the bathroom a few years ago and I haven't stripped the walls and fixtures yet to repaint it. Maybe I should use Jimmy wallpaper.

When I was homeless I lived almost exclusively off 99¢ bacon cheeseburgers from Wendy's. Little Caesars on Fridays came free with the purchase of a pitcher of Amber Bach beer.

Cucumber.

Depending on the area the mesolithic ends at different times. The area he was found in was still just barely in it. But he himself may have passed through areas that were past it. His genetics indicate he was from a rather isolated population that didn't deal with many people.