Spyke

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Vegans of Lemmy, what is your favorite vegan cookbook?

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The Wok by Kenji Lopez-Alt fits that description perfectly. It is a massive book, filled with a lot of technique and explanations, and additional recipes.

A similar book is Salt Acid Fat Heat by Samin Nosrat. She also has a short Netflix docu where she dives into depth about each part. It has accompanying recipes, but the main focus is on the know how and techniques.

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[Meta] About the daily_fourmula bot

My preference would be to have fewer, but more active games. The ones from the bot you mention I always just scroll past and provide a lot of clutter, while also not being inviting as it is just a link and title, no images about what the game could entail. So I wouldn't miss it.

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What is your plans for Leagues?

I am not the best pvmer, but i was thinking on picking Asgarnia, Morytania and Tyranwynn. I have never done any high lvl content on these places, and this seems like a fun place to try them out. I think I might go a light build to start of, in light of the dogger. Although the 91 slayer requirement and the fact that it is a new (echo) boss, might make it quite difficult.

Relics will be mostly afkish favorable, so endless harvest as a first pick at least, probably woodsman second. The rest is still up for debate.

music

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What are some christmas songs popular in your home country/ culture?

In the Netherlands we have a song by a comedian called Flappy. It is a song about a boy who cannot find his pet rabbit on christmasday, and is looking for it all day, and if he is sweet, he will get some candy Then when evening comes his dad happily serves him the rabbit. Then the song continues gleefully that his mother woke up the day after, and she couldnt find her husband. The son then tells his mother that if she is weet, she might get some candy.

Link for the curious: https://youtu.be/zEaV2O1Jz4c

cooking

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Let's talk popcorn.

I like them plain, some peanut oil and salt afterwards. My wife likes it a lot fancier, with caramel, which is a bitch to clean up afterwards.

Any tips to get the salt to stick properly? I normally end with a salty 2nd half and a boring first.