Spyke

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bready

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My very first loaf of bread ever

Nice job.

The crumb looks a little dense to me. I'm guessing due to shaping issues. Did you do this freeform or did you use a loaf pan? Loaf pan is generally preferable for beginners because the pan provides a lot of support. With freeform loaves if it's not shaped correctly it will often collapse. Generally when you're shaping you want two things: internal structure, and a tightly stretched skin over the top. I think a lot of beginner recipes don't teach this very well, since I often see first loaves that look like they were assembled into a shape but not really using proper techniques.

memes

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cool

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Does bruh express empathy? I've always read bruh as "bruh what are you doing" in a lot of contexts. But I can't really say it's something I use much.