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Cooking Challenge #002
@FauxPseudo barley soup, bell pepper added along with whatever other vegetables I have. Onions and garlic, whatever was on sale. Frozen ones when I have them, but we don't have a lot of freezer space. Whatever frozen protein is currently there-chicken, beef chunks when on sale.
That's....a lot....of barley, though. Like...I made the mistake of using a bag of barley once. I have now learned to...not do that.