Curried fried rice with egg and naan
Yesterday's vegan dinner leftovers turned vegetarian with eggs and yeast.
The naan didn't come out right but it's still edible.
Eggs were free from the back yard.
Cost per person $1.50
Syndicated from the fediverse. Read and engage on the original instance.
View original on lemmy.worldView original on lemmy.world
10 replies
I'm having to take a break from rice after accidentally buying 2 bags of russets the other day. But you can believe that when I get a debt in them, I'm definitely going to be making that rice.
What's the recipe you used for the naan?
After making this recipe today I have to redo the math on it because the hydration level was way off. I'm going to do it again after checking the math and I'll post it then.
I'm pretty sure I'm doing some kind of curried potatoes tomorrow.
That looks amazing
Yeast as in nutritional yeast?
Side note: I just made a pleasant discovery just now. It turns out the local super happened to have Ezekiel bread tucked away in one of their freezer cases. I'd heard about this stuff and thought I'd have to go to the bigger, more distant super to find it. Bought some provolone and plan to make open-face melted cheese sandwiches with it. Will post here if it turns out okay.
Edit: comment on wrong post
Active yeast
That I don't understand, if it's not for nutrition nor rising purposes.
Or is it..?
Active yeast for the rising.
@JohnnyEnzyme I think he must have made the naan with the eggs and yeast? If it's leftovers, maybe the naan wasn't part of it originally and was added to it?
oh right, gotcha