It’s a bit of a hassle getting the pan and Wisconsin brick cheese but we’ll worth it. The pan is also great for any style pan-pizza, focaccia or Philly’s regional specialty, tomato pie.
Ive only tried making detroit style pizza onces before but i think it's my favorote variation on pizza. If i ever go to Detroit im definitely going to buddys and trying some of the original stuff.
16 replies
Recipe?
Kenji has a wonderful, thorough and battle tested recipe as usual.
https://www.seriouseats.com/detroit-style-pizza-recipe
It’s a bit of a hassle getting the pan and Wisconsin brick cheese but we’ll worth it. The pan is also great for any style pan-pizza, focaccia or Philly’s regional specialty, tomato pie.
Ohhhh I was looking for a Serious Eats sub earlier! Sadly I couldn’t find one, but your pizza pic itched my scratch.
Thanks for the delicious looking food picture fartpoopbuttturd!
That’s sexy!
It literally made my mouth water
Same here. I have a frozen pizza I’m planning on having for dinner but as I eat it, I will think of this image lol
I finally got to try Detroit style a few weeks ago and it was excellent!
Looks amazing. I need some Detroit style corner slices now…
holy shit i am hungry now
Holy crap this looks delicious
I'm glad to see the sauce on top.
That looks SO good!
Damn. That’s my type of Pizza
Ive only tried making detroit style pizza onces before but i think it's my favorote variation on pizza. If i ever go to Detroit im definitely going to buddys and trying some of the original stuff.
Hell yeah is that a Lloyd pan? Best one to make a deep dish in for sure