Spyke

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18 replies

Yes. We have around 50 chickens right now and I've been training our big rooster to fry rice. He's become quite proficient.

1
lemmy.world

I can never get the chicken to taste the way I want it to.

5
lemmy.world

Have you tried brining it? I tried that a couple years ago and it makes a world of a difference for chicken breast.

3
danc4498reply
lemmy.world

Is that just like salt water for a couple hours?

2
Cheebusreply
lemmy.world

Yes, brining chicken involves putting it in saltwater for several hours (which can go overnight). You can also add herbs to enhance the flavor of the brine. I actually do this with a whole turkey every year for Thanksgiving, believe it or not!

-1

Salt and sugar. We do 50/50. Use lots, like ridiculous amounts of both.

2
lemmy.world

I've never managed to make a fried rice dish that isn't just dry, flavourless and sad,

But i usually try doing it without any recipe and i have no idea what i'm doing, so i definitely have to give that one a try because that there looks gooood!

3

I've had great success with Mandy's recipes. Her recipe and detailed instructions are in the description of the video. I also made a big batch of her char siu and froze most of it. It shows up all the time in things that my wife is making.

1

It was really good. I think I could still improve my technique but I was happy with it. I found that it had too much of that classic soy sauce flavor. I think I should have used more dark soy sauce instead of light.

2

Mandy is great. Her, Wang Gang, Yihua Foods (一画美食), and Chinese Cooking Demystified for context are all you need for Chinese cookery on YouTube.

1

Ugh I wish it wasn't a video. Just give me a recipe, maybe a couple of pictures. Maybe. I can read a recipe in 30 seconds. Instead I have to watch a 7 minute video.

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