Spyke

I used to obsess over the right onion but now I just get whatever and hardly could taste much differences. Everything works, especially if you're a amateur cook.

10
sarareply
lemmy.today

Same. I was very confused they were described as mild and great for eating raw.

8
Gregorechreply
lemmy.world

I was given false information when I was young that, a shallot was a cross between a garlic and an onion. It's not its its own variety within the allium family.

I like to keep a few around fir when I want onion flavor but don't want to cut into a whole onion.

5
lemmy.ca

I crossposted the other one without actually looking at the content, that's on me 😅

3

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Types of Onions and How to Use Them - This Healthy Table | Spyke