The U.S. Food and Drug Administration said on Wednesday it was investigating a multistate outbreak of salmonella ​infections linked to broccoli sprouts, the latest in a series ‌of foodborne-illness investigations involving produce.

This comes amidst an ongoing cyclosporiasis outbreak linked to lettuce and separate salmonella outbreaks tied to jalapenos and alfalfa sprouts ​that have shaken U.S. consumer confidence, with many forgoing ​eating fresh produce or dining out at restaurants.