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cooking·Cooking bya4ng3l

Doing Spring Rolls today

At the request of kid #1 we did spring rolls for dinner. This time I got one of the kiddo to roll his own rolls and they actually looked fine.

Some with shrimps and most fully veggie.

And with large quantities of peanut butter sauce.

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12 replies

piefed.ca

I saw the first picture and my mouth started to water instantly.

Do you have a recipe? 🤞

4

It's basically A LOT of small veggies, some parboiled and generally lightly salted and kept in lightly vinegary water for taste.

Initially I even skipped the vinegar part. Just parboil the carrots & shrimp if you use them.

The peanut sauce is just peanut butter, soy sauce (light & a tad of dark), hoisin sauce, lime, garlic and some hot water till you have a nice consistency.

2

It's really the star of the show. I could eat it alone just like that.

1
rustydrdreply
sh.itjust.works

This is going to blow your mind, but people eat dinner at any given time in some place in the world (especially places that aren't the US).

9

The US has about five time ones.

I suppose the one your in is most important.

6

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Doing Spring Rolls today | Spyke