I'm using Boost with the AMOLED theme! Been on it since I was still a regular on reddit, and stuck with it when a lot of them switched over to Lemmy after the API fiasco
Hmmm. I'm on boost, and remember using the amoled setting back when I used reddit, but I just went to switch to it and it isn't coming up as an option?
It's under the Customize Colors submenu on that same screen. Looks like you have to disable Dynamic Color first or else it won't let you change the colors. Here's all my settings for reference :)
With a dill pickle pizza, you usually have a super garlicy white sauce that really makes the pickle flavor battle for equal time. It all works very well. It's a good pie.
A burger has bread, meat, pickle, cheese and sauce and is great. But somehow if it's the same concept but in the form of a pizza it's a crime against food? I've had pizza with pickles on them before, it tastes absolutely great.
DON’T MAKE FUN OF THE DILL PICKLE PIZZA, YOU FOOL!! DO YOU NOT KNOW OF ITS MAGICAL AND SCRUMPTIOUS TASTE?! THAT CRISP SNAP ELEVATED TO CRISP GOD TIER MOTH FEEL!!! COMPLIMENTED BY MOZZARELLA MADE FROM THE TEARS OF A MORNING CORE, BLOOD SACRIFICIAL TOMATO GROWN STRAIGHT FROM THE SKULL OF THE DAMNED, THE FERMENTED 50 YEAR AGED WINE DOUGH WITH BASIL FROM EVEREST AND SALLY FROM THE HIMALAYAS, ALL COMBINE AND PERFECTLY MATCHED BY THE SOUL OF A LOBSTER FORGED IN NYC HELLS KITCHEN (ACTUAL ENTRANCE TO HELL) HELL FIRE BRICK STONE MADE FROM AN OLD HAUNTED ORPHANAGE!!!!
Pickles would go pretty well with the right kind of pizza; but personally, I'd put them on after cooking the pizza instead of baking them with it. Cooked pickles are kinda nasty.
51 replies
Dill pickle pizza is goddamn delicious.
It absolutely is.
oh my god agree. its such a great pizza. and the little slices seep into the cheese a bit. 🤤
Yeah, but you put the pickles on after. Cooking with pickles is super gross.
There's a place near me that makes a fire tatertot and dill pickle pizza, almost as good as pepperoni and sauerkraut
The duality of man (I hope they kiss)
What version of Lemmy do you use? Your UI looks cool. I'm on Sync (mobile). Cheers!
I'm using Boost with the AMOLED theme! Been on it since I was still a regular on reddit, and stuck with it when a lot of them switched over to Lemmy after the API fiasco
Hmmm. I'm on boost, and remember using the amoled setting back when I used reddit, but I just went to switch to it and it isn't coming up as an option?
It's under the Customize Colors submenu on that same screen. Looks like you have to disable Dynamic Color first or else it won't let you change the colors. Here's all my settings for reference :)
Hell yea, thanks!
I love banana peppers on pizza, pickles can't be that much different.
Exactly
What the fuck
It's great, easy to make yourself so no reason to not try it.
The problem with pickles on anything is the flavor overwhelms other flavors.
With a dill pickle pizza, you usually have a super garlicy white sauce that really makes the pickle flavor battle for equal time. It all works very well. It's a good pie.
A burger has bread, meat, pickle, cheese and sauce and is great. But somehow if it's the same concept but in the form of a pizza it's a crime against food? I've had pizza with pickles on them before, it tastes absolutely great.
Hot pickle? I'm 50/50 on it
Ever had fried pickles? I don't even like pickles much and I like those lol
I like those too. Now that I think about it, pickles give an acidity that cuts through the cheese
Pickles do NOT belong on a burger.
What the fuck is wrong with you
That's like saying peanut butter does not belong with jelly.
OP where is after cooked pizza pic?
Whenever I have a pizza party and order one of these it's always the first one gone. Even when it's the extra large.
Try a pickle, pineapple, red onion and black olive pizza.
I don't see why not. Sounds good!
I had a pickle pizza once. It was a surprise, because I didn't see or know pickles were on it. Actually good! Nice way to cut through the fat.
They have a cheeseburger pizza here and I ask them to put on dill pickles slices and it's amazing.
I mean, I do the same thing with pickled japapeños 🤷♀️
I'd try it
I need this immediately
DON’T MAKE FUN OF THE DILL PICKLE PIZZA, YOU FOOL!! DO YOU NOT KNOW OF ITS MAGICAL AND SCRUMPTIOUS TASTE?! THAT CRISP SNAP ELEVATED TO CRISP GOD TIER MOTH FEEL!!! COMPLIMENTED BY MOZZARELLA MADE FROM THE TEARS OF A MORNING CORE, BLOOD SACRIFICIAL TOMATO GROWN STRAIGHT FROM THE SKULL OF THE DAMNED, THE FERMENTED 50 YEAR AGED WINE DOUGH WITH BASIL FROM EVEREST AND SALLY FROM THE HIMALAYAS, ALL COMBINE AND PERFECTLY MATCHED BY THE SOUL OF A LOBSTER FORGED IN NYC HELLS KITCHEN (ACTUAL ENTRANCE TO HELL) HELL FIRE BRICK STONE MADE FROM AN OLD HAUNTED ORPHANAGE!!!!
Fr tho would try
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Not sure why you got downvoted for answering OP's question...
Yeah no idea lol
Meanwhile me, trans and Jewish
Dyslexia says: "PILL DICKLE PIZZA"
I do a Kansas City BBQ pizza with brisket, red onion and pickles. It's amazing.
🤤 do you have any pictures?
I love pickles and see nothing wrong here.
I know pickles with other stuff than dill on a pizza is great, but I don't really see dill pickles specifically working that well.
This makes pineapple on pizza look like authentic Italian.
The trigger to the italian jihad
Pickles would go pretty well with the right kind of pizza; but personally, I'd put them on after cooking the pizza instead of baking them with it. Cooked pickles are kinda nasty.
Absolutely try this. I have even had a version with fried pickles.
This is a Nordic crime!
This isn't the Nordics. It's an American brand, specifically Minnesota (it's right there on the packaging).
Hmm Tzatziki Sauce... I'd give it a chance, it could work.