oh no, the can lost its label, the only way to figure out what it is is to open and eat it. meanwhile dry goods letting you open and close the bag whenever you please like the good sluts they are
If you have a balcony, could try out what I'm giving a whirl and do a lil' container garden! It's nothing massive, and squirrels sure need to be planned around, but herbs seem to be working out beautifully so far.
I've got over 15 square feet of soil space on my little balcony! But I did have to buy a half dozen raised beds (I did the math and the premade ones I found were actually cheaper than making my own). I'm growing a mix of flowers and veggies, just about everything has sprouted at this point and I'm guessing I'm about three weeks out from becoming a prime target of the local crows and squirrels.
Is that an actual tin can? The link says it is a resealable container of 4 things of feta cheese. Cougar gold is an aged cheddar that is in a steel can that requires a can opener to access. The WSU creamery is adamant that it can be aged indefinitely in the can, provided it is refrigerated. The whole damn can is a single 850g wheel of cheese made at the Washington State University creamery. Curds are formed and then cut down to size and stuffed into the can and sealed where the cheese actually ages.
but what about dry foods supremacy
dry chickpeas anyone?
oh no, the can lost its label, the only way to figure out what it is is to open and eat it. meanwhile dry goods letting you open and close the bag whenever you please like the good sluts they are
dry good sluts
Opening and closing like that so often is how diseases and bugs get in.
Are you seriously slutshaming my flour?
Weevils are good for you
Dry goods is better than canned.
But you guys ever harvest a lot of stuff from your garden and store them in an earth cellar?
god I wish....
I rent apartment 😭 no garden
🫴
toilet oysters, a true delicacy
Don't grow mushrooms in a draw at the office.
that is so scary.... mygosh...
the idea of me coming back and just not knowing where I might be touching a fungus..... very scary.
If you have a balcony, could try out what I'm giving a whirl and do a lil' container garden! It's nothing massive, and squirrels sure need to be planned around, but herbs seem to be working out beautifully so far.
I've got over 15 square feet of soil space on my little balcony! But I did have to buy a half dozen raised beds (I did the math and the premade ones I found were actually cheaper than making my own). I'm growing a mix of flowers and veggies, just about everything has sprouted at this point and I'm guessing I'm about three weeks out from becoming a prime target of the local crows and squirrels.
Sign up for a local community garden.
rent a garden?
I eat most of it, but try to freeze the surplus
Powdered goods supremacy
Oki but raspberries are super tasty, especially fresh from the bush
not having enough beans should be a crime
that's a can do attitude
The European mind can't handle American canned cheese
Yeah, we can't handle how much smaller it is compared to the canned cheese we have over here.
Is that an actual tin can? The link says it is a resealable container of 4 things of feta cheese. Cougar gold is an aged cheddar that is in a steel can that requires a can opener to access. The WSU creamery is adamant that it can be aged indefinitely in the can, provided it is refrigerated. The whole damn can is a single 850g wheel of cheese made at the Washington State University creamery. Curds are formed and then cut down to size and stuffed into the can and sealed where the cheese actually ages.
Canned oranges my beloved
Pickling is severely underrated.
Picked raspberry
imagine can
Canned peaches are heaven on Earth. Gimme dat sweet nectar.
i love aluminium
Who uses aluminium for canned foods? They're even called tins as well because their made from tinplate (aka tinned steel).
Drinks are a different beast.