In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. These puddings are known in some Commonwealth countries as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based. Pudding in America may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin as British dishes.
17 replies
Feedback denied.
Reason: I do not possess a monitor capable of transmitting taste.
Reasonable!
I’m no expert but it looks like a pancake
WHERE ARE THE HEALTHY VEGETABLES
Mea culpa :(
looks yummy. could be that i'm just hungry
It was yummy too
No feedbacksies. Eaters, keepers!
Looks quite fluffy. If they're buttermilk you earn 9/10. Buttermilk with a splash of vanilla is 10/10.
They are from a just add water mix, but I added banana slices
I should make my family johnycake recipe and post them.
Yes you should!!
It looks like a pudding that’s been squished.
To me, this is what I think of when I hear pudding. How does it look to you?
Is that something Americans eat?
Yes, it's a common brand.
https://en.wikipedia.org/wiki/Pudding
here you go