Spyke
dull_mens_club·Dull Men's Clubbyredlemace

Fire II

A day later as planned ( had dinner with my wife yesterday ) but who lives up to planning anyway?

Cleaned out the chimny today and now : smoked shotgunshells. 1.5 hours to go but damn, the smell of smoke is so fine!

No speakers outside to play viny so .... Gonna grab my guitar. My guitar skills are like my welding. I'm no good, but I have so much fun doing it I even sometimes succeed.

View original on lemmy.world
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redlemacereply
lemmy.world

in short:

  • Take ground beef, mix it to taste (I use salt, pepper, chill's, garlic, diced onions)
  • Stuff cannelloni's with the mixture.
  • Wrap them in bacon (cover them as much as you can)
  • Cover them with all around with your favorite seasoning
  • Place them in the fridge for at least 6 hours, even better over-night. (This is the important bit, it softens the cannelloni's !!)
  • Put them in the smoker for 1,5 hour at 150 °C (300 F)
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Fire II | Spyke