I was going to reply "Barely enough for a margarita rim" until I read your comment and decided to still post my comment but now surrounded by quotes inside this sentence.
Bought a bottle of Tajin sauce recently and it's great! I think it started a new sauce season too! It all began years ago from Sriracha, which was followed by Texas Pete season and for a short while there was Laogan Ma and then just random hot sauces, but I think we've reached a turning point now with the Tajin! Gotta give the spice a try too!
I wanna make a tactical setup with like 6 of these and a knife, maybe multiple knives since its tactical. No pineapple would be safe. I would always be ready for the second I see one.
More like a belt buckle that folds down to reveal a clip of 6 of these and 2 knives. There target will always be in front of me at waist height so that would be a good location to have it. I'm trying to get an entire pineapple cut, tajined, and down my gullet in less than 30s.
It goes on all sorts of stuff! I've seen it in drinks, food, and even candy. It's some seriously good stuff. As an introduction, buy some fresh chicherrones and put a healthy dose of tajin on it. It's how I fell in love with it
In Mexico (well northern Mexico from my experience) it is put on the table as a condiment as often as you see ketchup in the states. I love it on the rim of a good margarita, but it's used all over the place.
I've seen this with a tabasco bottle before, this feels right
I have one of these stashed at work.
I was going to reply "Barely enough for a margarita rim" until I read your comment and decided to still post my comment but now surrounded by quotes inside this sentence.
Yeah, margarita is another brilliant use.
I just got lots of Clamato from SQRUPS! on the cheap so I've got micheladas on the mind
I fucking loved Clamato pre HFCS - now I make my own and it is F I R E
I noticed that shitty ingredient far too late.
Care to share a receta??
No problemo!
Sometimes I blend up a celery stick or a carrot in there too, but it's rare.
¡Perfecto, muchas gracias tio/a!
Thanks for the recipe
Bought a bottle of Tajin sauce recently and it's great! I think it started a new sauce season too! It all began years ago from Sriracha, which was followed by Texas Pete season and for a short while there was Laogan Ma and then just random hot sauces, but I think we've reached a turning point now with the Tajin! Gotta give the spice a try too!
I'll plug this any chance I get
Try a bit of tajin on watermelon
Will do!
I wanna make a tactical setup with like 6 of these and a knife, maybe multiple knives since its tactical. No pineapple would be safe. I would always be ready for the second I see one.
Like a swiss army knife?
More like a belt buckle that folds down to reveal a clip of 6 of these and 2 knives. There target will always be in front of me at waist height so that would be a good location to have it. I'm trying to get an entire pineapple cut, tajined, and down my gullet in less than 30s.
Ah, i think I understand.
Could this work?
That's enough to season your fruit. 😋
What is it?
Tajin, a popular lime flavored chili seasoning
Aa cool! Never tried it. So you mix it in drinks?
It goes on all sorts of stuff! I've seen it in drinks, food, and even candy. It's some seriously good stuff. As an introduction, buy some fresh chicherrones and put a healthy dose of tajin on it. It's how I fell in love with it
In Mexico (well northern Mexico from my experience) it is put on the table as a condiment as often as you see ketchup in the states. I love it on the rim of a good margarita, but it's used all over the place.
Put it on fruit.
I’m m still trying to figure it out but used it last night on grilled chicken breasts and on sliced avocados, both with a little olive oil
I like the idea on this post to sprinkle it on grilled pineapple
What they said.
If you drink it's often used to rim the glasses of margaritas/lageritas and micheladas.
It's also quite nice with melon.
Great on corn on the cob
Will try to find it somewhere, i like a good spice. Or if not I will make my own, what I just read it's just chillis, salt and dehydrated lime
It's nice, it's relatively popular so depending on where you're based you could probably get it from any shop that sells hot sauce.
Or DIY it, then you can make it hotter!
Will check it in the local latino shop! Thanks