Every bakery I ever worked-at(granted 22+ years-ago) made their Glaze in-house. Almost entirely water plus sugar - one would be insane to try to transport and store it pre-made, versus weight, (refrigerated(?))space, and potential-for-spoilage(if only on-paper) avoided by making it fresh, as-needed.
Then again, I thought Dunkin shipped entire Donuts in pre-made, but I do like this version better.
9 replies
This elder goth approves.
What disgusting place is that? where it is so I can avoid it?
Bonafide cop shop with the shittiest donuts the proletariat could manage to feed said pigs.
Pinkchyu?
yes.
Every bakery I ever worked-at(granted 22+ years-ago) made their Glaze in-house. Almost entirely water plus sugar - one would be insane to try to transport and store it pre-made, versus weight, (refrigerated(?))space, and potential-for-spoilage(if only on-paper) avoided by making it fresh, as-needed.
Then again, I thought Dunkin shipped entire Donuts in pre-made, but I do like this version better.
Best Dunkin Donuts in the tri-state area.
Low bar
Is the name of the store "Edgar Allen Doe's Nuts" or something?