Avocado toast
With egg and crispy chilli oil/chilli crisp. 😁 Mangled the egg - yolk fell out half way through.
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View original on lemmy.worldWith egg and crispy chilli oil/chilli crisp. 😁 Mangled the egg - yolk fell out half way through.
21 replies
This must be the avocado toast that's making all those millennial bankrupt or something. Looks delicious.
But a large Shepherd avo was $0.89 AUD! Tax included. ;)
Thank you! Easy, lazy breakfast.
Mangled egg or not it looks delecious. I hope you enjoyed it.
It was delicious, thank you!
Definitely needed a poached egg instead of that thing.
I would usually do a poached or fried egg, but I was starving and already had a boiled egg in the fridge.
Makes sense and that is a nicely hard boiled egg without a hint of green or gray on it.
Everyone loves egg yolk in their beard.
OMG!
This is the only thing I want in the world right now.
I've got some more bread, avos, and eggs and crispy chilli oil in the fridge. I have the ingredients to make more chilli oil if needed. Come on over. 😁Say less homie!
Fixed. 😂
😋 How do you eat it though
Using my right hand's index and thumb to grab a hold of two adjacent corners, and then using my middle finger to lift from the bottom. Take a bite out of an opposite corner, and then feel the chilli oil drip down my finger.
Take another bite that shares about 10% of the previous bite, get a little bit of avocado on my nose, and feel the chilli oil drip down the back of my hand and towards my wrist.
Making a mess, basically!
It's worth it I guess. (Would you like to explain what that roasted chili stuff is exactly?)
I'd probably plop another slice of toast on top and use my patented one-handed plier grip: thumb and little finger on the bottom, the rest on top.
It's crispy chilli oil! It's toasted spring onions, and ginger, and once they turn golden brown, I pour the hot oil over the aromatics. Then I added a few things like sesame seeds, garlic chips, and fried shallots. Umami explosion, it's so good but so bad. I posted about it maybe one or two posts ago, the recipe is there if you'd like to give it a go. 😁
Thanks, that does sound good.
Well you're not eating it in scoops (at least not in this post) and it satisfies a need that would otherwise be satisfied by something less healthy. So it's good.
edit: OK, I just read your post where you say you really are eating it out of the jar.
Lol! Nah, I don't actually eat it straight from the jar. Imagine the Calories and having to explain to the doctor why I suddenly have high blood pressure and kidney stones. I just drizzle it over foods, and only about a tap or so.
Definitely something to have in moderation. It lasts in the fridge for 2-3 months, so that's all I'm allowed.
I’d try to shove the whole thing in my mouth at once tbh
Woah, that is **loaded ** avocado toast!
Yup. Extra loaded for the extra hunger!