Spyke
lemmy.world

Just don’t try to make this in a country with low food-safety standards, like the U.S. You’ll have a good chance of getting sick!

Mett is so popular here in Germany that some of our strictest food-safety regulations were put in place specifically because of it. So even if Mett is not for everyone, I think it’s still awesome for expediting the establishment of food-quality levels other developed countries can only dream of.

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sh.itjust.works

You just gave me an idea: Sushi, but with mett instead of tuna. I'm AFK now, have to buy some rice...

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When I was in Germany years ago, I was looking for a place to eat and remember seeing a place with a sign that said PIZZA! and then had a picture of a pizza crust with a MOUNTAIN (like 3 feet high) of mett on it (which, at the time I thought was raw hamburger not pork). I thought to myself "if that's what pizza is over here, no thank you."

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I've never seen mett on a pizza. Not to say that place doesn't exist somewhere, but it's definitely not common.

If you're ever in Germany again, searching for a decent pizza, don't look for a blinking "Pizza" sign, which usually marks a fast food pizza delivery. Look out for a "Ristorante" or "Pizzeria" which is a real italian restaurant selling authentic italian pizza.

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This is something I've wanted to try in Germany for a long time! I love raw onion on things and everything about this just seems like something I'd like.

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