It’s my belief that the moment human beings are finally able to accept that others will like things differently than they do- will be the moment EVERYTHING clicks into place and a lot of our problems will just disappear.
It can start with irrelevant things like- fruit on pizza, and end with monumentally life affirming things like- who we can love and want to spend our lives with.
Because at The end of the meal- or the day- no one’s life was made worse by the decision another made on behalf of their own.
I'm one of the people who can only taste how bitter wild cabbage cultivars (broccoli, cauliflower, kale, Brussels sprouts, cabbage). It's generic, like people who think cilantro tastes like soap, except the bitter tasting gene is the original and the non-bitter tasting mutation is the newer aberration. If you have 2 copies of the bitter tasting gene, stuff like broccoli tastes like fucking poison. So ya'know, fuck that, I'd rather have the pineapple.
34 replies
I'm ..... intrigued
The fact that the sauce isn't mixed with the pasta before serving is probably the most egregious transgression of that whole thing.
When I was a kid, my mom would just straight up blend the strawberries either without anything (for dietary reasons) or with twaróg (cottage cheese)
I like your style my friend.
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The pineapple and jalapeño combo is where it’s at
I don't have a problem with pineapple on pizza. It's a nice flavor.
That bite with the pineapple! 😍🍍
pineapple, pepperoni, black olives, and stuffed crust is my usual order.
Pineapple, ham and onion is a good combo!
i dont like ham on pizza but I can see that combo being good
I finally tried it once a few years ago, and it was good, but if I'm buying, it's gotta be pepperoni, shrooms and green pepper.
I pineapple pizza pineapple on pizza pen pineapple apple pen.
I can one up this: 🍌🍕
Do not put your banana in a pizza, you will burn it.
😏
what??
Bananas should only go on cold pizza. As a matter of fact, just eat the pizza and put your banana away.
It’s my belief that the moment human beings are finally able to accept that others will like things differently than they do- will be the moment EVERYTHING clicks into place and a lot of our problems will just disappear.
It can start with irrelevant things like- fruit on pizza, and end with monumentally life affirming things like- who we can love and want to spend our lives with.
Because at The end of the meal- or the day- no one’s life was made worse by the decision another made on behalf of their own.
Pineapple + jalapeño + (optionally) sausage or pepperoni is always a winner.
I eat pineapple pizza with a knife and fork.
The most loudest type of people: “i love pineapple on pizza”, “I’m vegetarian”, “I use Arch BTW”.
Wait until you see french fries on a pizza!
Fruit pizza: Pineapple, olive, bell pepper, tomato
I have no qualms about pineapple on pizza. But the moment the pineapple hits that pizza dough, it turns into a flatbread.
Pineapple on pizza is eddible, but technically so is broccoli and I won't touch that awful, bitter shit if I can possibly help it.
Broccoli on pizza is a thing though and it's actually quite good when done right
Broccoli on pizza is a very common thing in Italy. And it is delicious. Broccoli strascinati is popular on pizzas in Rome for example.
I'm one of the people who can only taste how bitter wild cabbage cultivars (broccoli, cauliflower, kale, Brussels sprouts, cabbage). It's generic, like people who think cilantro tastes like soap, except the bitter tasting gene is the original and the non-bitter tasting mutation is the newer aberration. If you have 2 copies of the bitter tasting gene, stuff like broccoli tastes like fucking poison. So ya'know, fuck that, I'd rather have the pineapple.
broccoli is bitter?