Where? Because i’ve traveled all over and while i’ve encountered some weird varieties (looking at you korea), any time i’ve seen pepperoni pizza it’s been how you imagine pepperoni pizza. Dough, sauce, cheese, pepperoni.
I try and keep my pizza dough between 62%-64% humid, so for a single pie I do:
225g of a higher gluten bread flour (Robin Hood White Bread Flour)
6g Salt
144g Warm Water
~5g Yeast
Then cooked on a stone on the top rack in my normal oven at ~290C/550F which is as hot as it goes.
For the sauce I start with little grape tomatoes, squish the seeds and liquid out, and blend them up before reducing down with a pinch of Salt, Oregano, Olive Oil, a splash of Red Wine Vinegar, some White Sugar to balance it, and Black Pepper.
That pizza looks pretty damn tasty!
Good amusement: US Americans ordering a "pepperoni" pizza outside the US.
This pizza is made with 100% Canadian ingredients BTW, just in case there is any confusion
Edit: Except the olive oil. That was from Portugal, due to climate limitations.
What’s the problem? I do it all the time?
Pepperoni sounds like bell peppers in Italy. You'll want to order a Diavola (she-devil) or a pizza with "salamino piccante" (spicy sausage)
Don't know about the situation outside Italy tbh
Depends where you are in Europe. In Denmark, "pepperoni" means the spicy sausage.
Depending on where you are you might get weird looks and a pizza with just the vegetable.
Where? Because i’ve traveled all over and while i’ve encountered some weird varieties (looking at you korea), any time i’ve seen pepperoni pizza it’s been how you imagine pepperoni pizza. Dough, sauce, cheese, pepperoni.
the people that say the dumbest things on social media are usually those who haven't travelled much.
That is absolutely a pizza.
It's not the biggest or the fanciest pizza, but it gets the job done!
Looks delicious!!!
Beautiful pizza! What dough recipe did you use? Baked on a stone?
I try and keep my pizza dough between 62%-64% humid, so for a single pie I do:
225g of a higher gluten bread flour (Robin Hood White Bread Flour) 6g Salt 144g Warm Water ~5g Yeast
Then cooked on a stone on the top rack in my normal oven at ~290C/550F which is as hot as it goes.
For the sauce I start with little grape tomatoes, squish the seeds and liquid out, and blend them up before reducing down with a pinch of Salt, Oregano, Olive Oil, a splash of Red Wine Vinegar, some White Sugar to balance it, and Black Pepper.
Thank you! Much appreciated!
There is a bit of pepperoni on that pizza but not enough to call it a pepperoni pizza. It still looks very tasty though.
I think I love you.
an fsb(p)izza 🍕 Mamma fucking Mia! 🤫 (🖕🏽)
?