My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations.
There is no difference. The traces of minerals that make it pink are so minute that the human tongue can’t pick them up. It’s salt, it’s a rock, it tastes like salt.
Bigger chunks of salt taste saltier because there is in fact more salt per chunk. That’s the only difference between different types of table salts.
I forgot slrpnk is alive again
I wish I had more upvotes. Perfect.
My factorio ass thought it was promethium
Man the grabbie nabbies, we need to fill our belts with them piece by piece
You could sooooo put a drill there
Flesh is crystal?
Petrified giant
Oh Okay!
Nice marbling
That's why it tastes like sweat
I dun' care. Shit's delicious. Table salt got nothin on it.
I honestly can’t tell the difference. The difference might be in texture, but I eat a lot of soup
It's pink.
Pink is my favorite salt taste
My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations.
Well that's quite misleading marketing
There is no difference. It’s not even from the Himalayas.
There is no difference. The traces of minerals that make it pink are so minute that the human tongue can’t pick them up. It’s salt, it’s a rock, it tastes like salt.
Bigger chunks of salt taste saltier because there is in fact more salt per chunk. That’s the only difference between different types of table salts.
Soup, the great equaliser
Beef