Spyke
SGforcereply
lemmy.ca

That's probably citric acid then. It's usually one or the other.

11
cronenthalreply
discuss.tchncs.de

That's the way to do it. Citric acid is cheap and basically tasteless, very good for decalcifying.

17

Thanks my friend I will try that if vinegar ever goes wrong

1
Botzoreply
lemmy.world

Love when the light comes on and I have an excuse to give it extra attention.

9
safesyrupreply
feddit.org

I heard you shouldn‘t use vinegar as this fucks up the taste? Or is this big decalcifyer propaganda?

7
njm1314reply
lemmy.world

It won't mess up the taste as long as you run a water cycle or two afterwards.

9

Yeah. I use 1:3 vinegar:water, and then two more clean cycles of all water, and I can taste my coffee better afterwards. Maybe I should run the clean cycle before the maker says to, but I'm not a perfect person.

5
lemmy.ca

It can damage the seals. Citric acid works much better and is safer. Will also never leave an after taste.

2
87Sixreply
lemmy.zip

Then I just have an excuse to open it up and replace the seals

2

Depends what I’m cleaning. If cleaning the group head of my espresso machine, I just put it directly in the portafilter with a blind. When descaling, yes, just mix it with water.

3
lazysoci.al

I plan to do this tomorrow. I'm looking forward to the first coffee after descaling.

3

That’s good, it clogs up the pipes if you don’t and can break the compressor. Depending on where you live and if you have a water softener it can happen pretty quickly

2
billbasherreply
lemmy.world

What do you have to use? Yeah some types of bean are especially oily Edit: What beans

1
lemmy.ca

Does the coffee taste any different after a good machine cleaning?

1
87Sixreply
lemmy.zip

Tastes like vinegar if you do it wrong

5

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