Had friends over for the weekend and we decided to upgrade the usual scrambled eggs:

Recipe for 4 servings:

• 1 clove of garlic
• 60g baby spinach
• 200g cherry tomatoes
• 8 eggs
• 120ml milk
• 100g grated cheese
• salt, pepper, nutmeg

Mix everything and fill into a baking pan, bake at 200°C for 25-30min.

Perfect for any veggie leftovers, and it takes a little less hands-on-effort than scrambled eggs albeit the longer baking time.