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Just out of curiosity: what are German sausages and what are Italian sausages? Living in Germany myself there are dozens of varieties of sausages available. I suspect it's similar in Italy.

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beercluereply
lemmy.world

The German one is Bratwurst, and the Italian are salsicia (picante and non-picante).

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Thanks! That sounds interesting, especially that "Bratwurst" seems to be standardised. Here we have dozens of different varieties, each perfectly valid as a Bratwurst, but often wildly different. Off the top of my head I can think of Thüringer Bratwurst, Nürnberger Bratwurst, Nordhessische Bratwurst, Rostocker Bratwurst, Westfälische Bratwurst or Pfälzer Bratwurst.

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beercluereply
lemmy.world

Maybe? The stuff you buy from the gas station or supermarket for grilling and such. Is it charcoal?

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lemmy.world

Yes.

Coal is a rock you dig up and is cancerous.

Charcoal is wood that was heated up without oxygen present and burns clean for cooking.

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Thanks! Must have been the evening light, and the angle? Maybe also the color palette and the composition giving a "vase of flowers with pear" effect :)

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first time spinning up the coal grill this year. pork, chicken, german & italian sausages, veggies, salad and chimichurri | Spyke