Just out of curiosity: what are German sausages and what are Italian sausages? Living in Germany myself there are dozens of varieties of sausages available. I suspect it's similar in Italy.
Thanks! That sounds interesting, especially that "Bratwurst" seems to be standardised. Here we have dozens of different varieties, each perfectly valid as a Bratwurst, but often wildly different. Off the top of my head I can think of Thüringer Bratwurst, Nürnberger Bratwurst, Nordhessische Bratwurst, Rostocker Bratwurst, Westfälische Bratwurst or Pfälzer Bratwurst.
Thanks! Must have been the evening light, and the angle? Maybe also the color palette and the composition giving a "vase of flowers with pear" effect :)
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That looks fantastic.
...coal?
Thanks! Yes, coal.
Or charcoal?
Maybe? The stuff you buy from the gas station or supermarket for grilling and such. Is it charcoal?
Yes.
Coal is a rock you dig up and is cancerous.
Charcoal is wood that was heated up without oxygen present and burns clean for cooking.
Cool, thanks for the info.
Just out of curiosity: what are German sausages and what are Italian sausages? Living in Germany myself there are dozens of varieties of sausages available. I suspect it's similar in Italy.
The German one is Bratwurst, and the Italian are salsicia (picante and non-picante).
Thanks! That sounds interesting, especially that "Bratwurst" seems to be standardised. Here we have dozens of different varieties, each perfectly valid as a Bratwurst, but often wildly different. Off the top of my head I can think of Thüringer Bratwurst, Nürnberger Bratwurst, Nordhessische Bratwurst, Rostocker Bratwurst, Westfälische Bratwurst or Pfälzer Bratwurst.
Looks amazing, enjoy!
The food is perfect. But how’d you get the renaissance painting light effect?
Thanks! Must have been the evening light, and the angle? Maybe also the color palette and the composition giving a "vase of flowers with pear" effect :)
Looks good! Come and join us at !cooking_with_fire!
Thanks for the tip, will do!
Looks great!
That all looks delicious.
what's chimichurry anyway
A savory sauce originating from Argentina which pairs well with most meats