Spyke
lemmy.ca

You made an excellent cake, it looks just like what you were totally going for from the start:

94

I don't think my grandma could do better without the mold. No shame if you don't have one – it's not common to have much storage nowadays!

Not to mention, many people do worse with the mold.

29

Umm... oh...

I guess I'll give you the permission to eat this one head-first, as opposed to the socially accepted ass-first

I hope it's delicious at least

9

What would you like for your birthday honey?

Nightmares?

6
lemmy.world

Be careful how big a slice you eat then, lest you be visited by the ghost of Walter Brimley 👻

7

Walter Brimley from the accounts payable department was only pre-diabetic before he died.

8

This is how I feel mine would look if I tried to do this.

Awesome!!

5
lemmy.ca

What kind of frosting is that?

I had cupcakes with that as a kid and they were amazing and I can taste them just linking at this picture

5

Has always been my favorite frosting in a can. Can’t always find it though, and the only recipe I found for it online takes sooo much work.

5

This has some nice Daniel Tiger's Tiger Cake vibes (but a lamb).

3

This is the desert cake. The savory lamb loaf was for dinner.

5

[INSULT]

Boom. Roasted, OP. No comin back from that one.

1

You reached the end