Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
Why, you could even go and meet the creature you're abusing. Possibly trick her into loving you before you kill her! She's capable of loving you, but you're not capable of loving her. And you think you're superior.
One of the primary uses for color vision is to tell the freshness of food. That's actually true of smell and taste as well. Amazing how much evolution has had to spend on "can I eat this?".
My sense of smell is very limited. I'd argue similar to mostly blind peoples vision. Very strong smells I can pick up, but it has to rise to a certain level before I can detect it. I think it is one of the reasons I like spicy food, it really cuts through.
That looks rancid
It looks like blue cheese but for hamburgers
And might be if that display case is just room temp all day.
Mincemeat can be meat ground up with dried fruit so this isn't too bad. It's the blue color that's off-putting.
I'd probably try it if it were bison or venison.
Oh yeah, bison blueberry maple would probably be really good, I can see that.
Better with pork than beef.
Berries and meat are a good combination
Did a black bear post this?
Probably would taste fine but the visual component is unsettling.
Not gonna lie, I'd totally try that
For me it's like green ketchup. My eyes could just never get passed how it looked.
However I reckon if you cooked this it would smell divine, and after cooking it would look a lot less rancid.
Great to make a blue waffle burger!
"Shit, boss, we forgot to load these beef patties into the fridge! They've been sitting out here for like a week!"
"Wait, I have an idea..."
Folks that are oblivious to the fact they like sweet and savory.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
You dont like bbq meats?
Man now I want bbq. Imma have to get some for dinner tonight.
It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour
for a sec there i thought that was mold
How would you know if there was? 🤢
Took me a whole minute of going back and forth between the sign and the patty in disbelief before I figured out it wasn't mold.
Cow(s)
over 1000 of them in a single patty! https://www.farmprogress.com/cattle-news/how-many-cattle-in-a-ground-beef-patty-
That's nasty, just what you'd expect from the food 'industry'. I get my ground beef from a small butcher shop, at least I know it's one animal.
nasty indeed. i just don't eat it at all ¯_(ツ)_/¯
Why, you could even go and meet the creature you're abusing. Possibly trick her into loving you before you kill her! She's capable of loving you, but you're not capable of loving her. And you think you're superior.
I found it too difficult to be a vegetarian, the closest I could get was being a vegetarian once removed: all the animals I eat are vegetarians.
Pemican burger?
WTF. Sounds disgusting.
Why would they do this vs putting the maple blueberries in a sauce or buns.
It doesnt look great but ive had blue berries mixed into sausage and it waa really good.
When I first saw it I was put off, but thinking about it once you cook it it will probably look less rotten and taste pretty good.
That's a fucking travesty.
You should definitely heat it up to the suggested temp to make sure you kill whatever the blue shit is.
Blueberry if the sign is to be believed.
That's precisely the joke. Distrusts that it's blueberries and instead suggests it might be something else. Like gobs of mold.
Blueberries don’t make this kind of colour, so this is food dye.
It is likely the blue skins ground in and not just the reddish juice stain
As a colorblind meat eater, Thank you for the temperature warning. The blue would probably mess with my understanding of how done the meat is.
As for the other comments saying it looks rancid... wish I had that awareness for meat color lol
One of the primary uses for color vision is to tell the freshness of food. That's actually true of smell and taste as well. Amazing how much evolution has had to spend on "can I eat this?".
I think if I lost smell and taste due to the times I ended up with covid...i would have lost my mind.
My sense of smell is very limited. I'd argue similar to mostly blind peoples vision. Very strong smells I can pick up, but it has to rise to a certain level before I can detect it. I think it is one of the reasons I like spicy food, it really cuts through.