Spyke

I cut the metal scourer in the kitchen in half today. It was looking very worn, but the side that had been held most often looked quite new. I cut off the old part and 'fluffed' it out a bit and it looked just like a brand new scourer. Fancifully, I pretended I'd discovered a hack in the matrix where I can now have an infinite scourer. Telling you this is bursting my bubble a little. But I might just go into the kitchen later and secretly pretend that that scourer makes me a little bit like Neo.

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Alteonreply
lemmy.world

I've never actually used a scourer. Bar keepers friend for most small things and baking soda+boiling water for anything burnt on. The baking soda one felt like a secret glitch. Like....how the fuck had I never known this. Made life so easy after that.....not that I burn many things....but still. We thought we absolutely ruined our enameled cast iron pot.

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Baking soda works pretty well on hard water build up too. Alternating with vinegar has helped with stubborn spots.

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sh.itjust.works

I've been really happy with the Mr. Clean Magic Eraser. Great for cleaning outdoor furniture, bathroom stuff, or tile. Anything where you want something SLIGHTLY abrasive.

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lemmy.world

If you want the same thing but infinitely cheaper look for plain melamine foam.

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lemmy.world

Looks like you hit some excitement here, or did last week. I need to do this too! 😁

My favorite are Dobie Pads, sorry for shilling a brand, a nice slightly rough nylon jacket around a sponge seems to have the best combination for me. Soft enough not to damage non-stick, rough it’s enough to clean tough spots, seems to last longer than a simple sponge. Buy them by the case

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I buy ones that claim to be bio-degradable. They work well but the few pieces that accidentally made it into our compost don’t seem to break down very quickly.

Maybe I’ll post about my composting process sometime.

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Yeah, some people find that helps with the smell. My sponge was falling apart and irredeemably dirty.

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How old was the sponge? We blow through one or two a month.

(We cook more than most, and none of the cookware can go in the dishwasher.)

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lemmy.ml

I cut a corner off the old sponges, like they do for passports.

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Deebsterreply
lemmy.ml

It means I don't attempt to clean dishes with the ones that have been used for cleaning floors, toilets, etc.

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Started using a new kitchen sponge today. | Spyke