The key is to get the pan, or the grill, as hot as possible. Then psht! Psht! Both sides for like 2 minutes, and let it rest for 10 minutes. It'll continue cooking as it rests. It's important that the steak be at room temperature before you start, or you'll have to burn the outside before you can get the inside to the proper temperature. If you cook it until the internal temperature is the desired temperature, then it'll be overcooked by the time it is finished resting. It definitely takes some experience to get it right.
I, too, drink orange juice with steak at home. Lol
Might be mango lassi - possibly the greatest drink on earth.
Is that the Indian drink?? If so, yes!
I see your wife is the one usually frying steaks
It looked better just out of the pan
Yeah that looks better
Bachelor meals are the best. No one is stopping me from making them while my wife is here, but for some reason I save them for when she isn't.
"Sous" vide. It's under vacuum, not vacuum sauce.
Oui oui
I'd steal some from you plate!
Needs more sear!
Iam always afraid to overcook it
The key is to get the pan, or the grill, as hot as possible. Then psht! Psht! Both sides for like 2 minutes, and let it rest for 10 minutes. It'll continue cooking as it rests. It's important that the steak be at room temperature before you start, or you'll have to burn the outside before you can get the inside to the proper temperature. If you cook it until the internal temperature is the desired temperature, then it'll be overcooked by the time it is finished resting. It definitely takes some experience to get it right.
It's not that bad if the ghee bursts into flame on contact.
Nice. Looks good.