Spyke

I recently found out that paneer also works, at 1/4 the price, just needs a little salt.

I may have gone through a few 1kg blocks recently....

7
lemm.ee

It’s cheese from Cyprus that fries without melting and has a neat squeaky feeling when you chew it. It’s perfect sliced and sauteed in a skillet with some butter. Finish it with some lemon juice for the traditional Cypriot style. The dense texture makes it ideal for tossing into salads. Fucking love halloumi.

7
lemm.ee

Saganaki is just a Greek appetizer made of frying cheeses, sometimes including halloumi, but not necessarily. The way you describe it is one typical way it’s prepared.

5

My ideal salad is a bowl of Hidden Valley ranch with a sprinkling of lettuce, carrots, and croutons

3

Looks awesome! I’ve done similar salads and found that a pomegranate reduction is the perfect dressing for this type of combo. Think it’s time for another lunch…

4

I wonder how it'd be if I substituted the peaches with fig slices (or some other non-peach fruit) I'm not crazy about peaches

2

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Chickpea, peach and halloumi salad | Spyke