10 hour smoked pulled pork
Dropped a pork butt in the smoker this morning. Once it hit The Shelf I wrapped it up and let it get to 210 before pulling it out and letting it rest for 30 min before shredding and shoving it into my face.
Did 2 racks of ribs yesterday for the first time, still need to work on that. 3-2-1 didn't quite work out. Didn't get pics of those though.
8 replies
Mmm mmm looks great!
this stuff is just too good
I'm so addicted. I'm making it like, once a week now. Maybe every other week.
heck yes, your post says your using a smoker. Are those practical in an apartment kitchen? If so I might get myself one
Definitely not practical in an apartment. There is, obviously, a lot of smoke. You might be better off using a slow cooker and some liquid smoke. Or maybe just your oven and liquid smoke.
I've got both of those alternatives, I'll be trying them out! thanks!
Did you ever get around to trying any of this?
Like the overly impulsive scatterbrain that I am, I bought some of what I needed then forgot. Thank you for reminding me tho!