Pvintage_recipes·Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etcbyPacrat173 Baked ham with Curried fruitRecipe in comments!View original on lemmy.ml13Comments4
PPacrat173 lemmy.ml2Hide 2 replies Text BAKED HAM WITH CURRIED FRUIT Recipe serves 6 TEMPERATURE: 375°F. TIME: about 1 hour 1 slice ham, cut 1 inch thick ½ cup light brown sugar 1 cup fine, dry bread crumbs 3 tablespoons water Seasonings 2 teaspoons prepared mustard 1. Cut fat from ham. Chop fatand 3. Cover with crumb mixture. mix with remaining ingredi- 4. Bake in moderate oven. Baste ents. with juice in the pan at least 3 2. Wipe ham with damp cloth and times during baking. place in baking pan. 5. Serve with Curried Fruit. (over)2
PPacrat173 replylemmy.ml1Hide 1 reply Text TO PREPARE CURRIED FRUIT 1. Use halves of canned peaches, 2. Pour over the fruit ½ cup pears or apricots and small melted butter, mixed with 1 slices of canned pineapple. cup light brown sugar and 1 Drain well from juice. Use as tablespoon curry powder. many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking with ham. Serve from dish in dish. which it is baked. FOR THE INQUIRING COOK Serve baked white or sweet po- dessert, such as Lemon or Lime tatoes, green salad with French ice with Refrigerator Cookies Dressing and a light frozen (No. 79).2
verity_kindle replylemmy.worldThat seems like a heapin' helpin' of curry, enough to overwhelm every other flavor except the hammy goodness.1
I wonder how curried fruit tastes to the modern palate.
Text
BAKED HAM WITH CURRIED FRUIT
Recipe serves 6
TEMPERATURE: 375°F.
TIME: about 1 hour
1 slice ham, cut 1 inch thick
½ cup light brown sugar
1 cup fine, dry bread crumbs
3 tablespoons water
Seasonings
2 teaspoons prepared mustard
1. Cut fat from ham. Chop fatand 3. Cover with crumb mixture. mix with remaining ingredi- 4. Bake in moderate oven. Baste ents.
with juice in the pan at least 3
2. Wipe ham with damp cloth and
times during baking.
place in baking pan.
5. Serve with Curried Fruit.
(over)
Text
TO PREPARE CURRIED FRUIT
1. Use halves of canned peaches,
2. Pour over the fruit ½ cup
pears or apricots and small
melted butter, mixed with 1
slices of canned pineapple.
cup light brown sugar and 1
Drain well from juice. Use as tablespoon curry powder.
many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking
with ham. Serve from dish in
dish.
which it is baked.
FOR THE INQUIRING COOK
Serve baked white or sweet po-
dessert, such as Lemon or Lime
tatoes, green salad with French
ice with Refrigerator Cookies
Dressing and a light frozen
(No. 79).
That seems like a heapin' helpin' of curry, enough to overwhelm every other flavor except the hammy goodness.