Spyke
feddit.nu

I'll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)

14

The sauce should be thick so it doesn't immediately soak. The meal needs to be eaten fresh.

It's no different than dipping sauce on fried ragoons, pakora, samosa, etc.

11
feddit.de

Jägerschnitzel ist a bit different:

  • Non-breaded meat
  • Cream based sauce (no mustard)
  • Mushrooms in the sauce
13

Originally? Yes, it's non-breaded. People (including Germans) seem to think that a Schnitzel has to be breaded.

This is probably because of Wiener Schnitzel but traditionally there are a lot of unbreaded Schnitzel

5
Daqureply
lemm.ee

Jägerschnitzel is breaded Jagdwurst with noodles and ketchup.

4

For all those wondering, it was still crispy when I ate it, and the sauce was delicious. Also those are pickled red onions on the side.

1

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