That's unfair. 2/3 of gold trade goes through Swiss and federal council (as the only state so far) made attemts to label blood gold, but it's a fight against windmills.
You could have just made fries in the oven. They taste the same. That's how I always do it. Honestly cannot remember the last rime I actually fried something.
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unlike the others... I'm glad you took the safe option and skipped the
firesfries.I know it would have been perfect with the fries, though. only thing that's not :)
No fuckin idea what on earth "Swiss cheese" could be.
Appenzeller?
Tête de Moine?
Emmentaler?
Raclette?
Sbrinz?
Vacherin Fribourgeois?
Gruyère?
Etivaz?
Tomme Vaudoise?
Schabziger?
Scharfe?
Tilsiter?
Berner Alpkäse?
Edelweiss?
Emmental?
Grisons?
Jarlsberg?
Belper Knolle?
Alter schweizer?
Who knows
Don't stop, I'm almost there.
24-month aged Comté
Sploosh
Time for a cigarette...
Ew.
Ok, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.
That's unfair. 2/3 of gold trade goes through Swiss and federal council (as the only state so far) made attemts to label blood gold, but it's a fight against windmills.
I bet you wish you had fries.
The grease would help counteract the alcohol.
That's where an air fryer comes in, or just a toaster oven
Cook over an open flame like marshmallows in my IMHO.
Like... one at a time? on a stick?
Correct
Or just bake 'em.
You could have just made fries in the oven. They taste the same. That's how I always do it. Honestly cannot remember the last rime I actually fried something.
It's rare that I fry anything but when you get a good French fry down, the oven or air fryer just doesn't compare.
Yeah oven fries can be pretty good, but are definitely not the same.
Yeah I’m not a fan of fried food at all. Oven fries were my go to but we have an air fryer now, but no oil so it’s cool.
The air fryer is your friend.
I don't make fries pften anyway so I don't see a need to spend money on an air fryer.
Hot damn! That looks amazing 🤩