Spyke
lemmy.world

I recently had chocolate chip cookies that had oatmeal, cinnamon and a bit of salt on top.

Best cookies I've ever had!

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RGB3x3reply
lemmy.world

I WILL fight you for saying that.

Raisins are for psychopaths.

5

Raisins are yummy, but not in cookies. It's the mismatch of textures I can't stand.

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If you don’t like oatmeal raisin coochie, whoever made them is a shitty baker.

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Che Bananareply
lemmy.ml

Ranger oatmeal cookies are the best oatmeal cookies. Let’s fight.

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marron12reply
lemmy.world

Not who you asked, but here you go.

1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 cups flour
2 cups quick oats
2 cups rice krispies
1 cup (shredded) coconut.

The instructions are probably on the back of the card. You can follow the ones here.

3
Che Bananareply
lemmy.ml

I gotcha!Velora was her name, and this recipe was from Gladys, 1950

1 C shortening

1 C white sugar

1 C brown sugar

2 whole eggs

1 tsp vanilla

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 C flour

2 C quick oats

2 C rice krispies

1 C coconut (flake)

cream together shortening, sugarsadd vanilla and mix until smoothsift together b powder, b soda & flour, saltadd this to mix until creamadd oats, rice krispies, coconutmix thoroughlywill be crumbly, shape by hand into ballsbake 350f

Some notes, you may be able to use use vegan butter and omit eggs to make vegan.never made it like that but i do with chocolate chip cookies and they are fine.

Ive made these without coconut. they are thin and crispy, and delicious

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Great!I have no aversion to coconut, just never really had/keep it on hand for baking.

I have used a lot of egg substitutes making my desserts vegan for our guest, and eventually just omitted eggs all together (with a little water and a bit more baking soda) because sourcing the egg substitute/cost was a pain in the ass.

The challenge for me is to take some of her recipes and update them, and see if I can make them vegan- like her 1932 gingerbread recipe which calls for lard-which is readily available but we offer a lot of vegan options so converting them while staying true to the dessert (and flavor!) is the goal.

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Lots to be said about resting your cookie fough, I read Somewhere that your cchips will be better after 72hrs.

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