Spyke

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I got hit by a car today!

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Also a chef here! What material is the pan made of? If it's stainless steel you're gonna have a hard time. The usual culprit is not having your fat/oil hot enough before cracking in your eggs. You may also find keeping things moving in the pan helpful,depending on how you plan on cooking the eggs. If you own a cast iron pan this will work better than stainless as with a good seasoning coat they can be fairly non-stick. Hope this helps.

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Nixos.

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Fwiw I used nixos on my desktop for about 2 years and had zero issues regarding GPU acceleration. That said, I did have a modern AMD GPU, generally the easiest GPU to get acceleration working on.

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