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What sauce would make the best beverage? (Extra points if you can come up with an answer for both a savory and a sweet sauce).
not precisely a sauce, but I regularly drink chicken ( and Beef) bone broth, with essentially a ton of bloody mary seasonings and stuff in it (no alcohol :)). as far as sweet goes, I have a difficult time drinking sweet drinks, but something along the lines of Mole Sauce? earthy, but still sweet