Spyke

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Back ribs

Cherry smoke. 4 hours at 225, then wrapped in paper and back on for another hour at 275. I moved to Seattle a couple years ago and have been doing tons of briskets and boudin for the Seattle people that don’t know great bbq, but I was missing a nice rib. Cut em up and served em but kept the chonky ends for myself. Left the silverskin on and it came off crackly and delicious.

Damn ribs are good.

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Prime rib

My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade chimmichurri and horseradish sauces. Both were a hit.

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football·Football (migrated to [email protected]) byspecseaweed

There were some damn good CL matches this week.

United vs. Gala was a hilarious disaster of a game punctuated with some great moments.

I left Sevilla PSV when it was 2-0 in the 60th. Apparently that was one of the worst decisions I've made in a good long time. How about Pepi with the killer header to win it?

Arsenal stomped Lens.

Inter vs. Benfica was amazing.

That Athletico goal was some bullshit, but it looked pretty cool.

What did I miss?

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