Just curious as I’ve never been on the other side of the counter, how does this sort of thing tend to work at restaurants? Fast food and fast-casual places are where I’ve heard customers say things “pile as much lettuce on there as you’re allowed to” - is there ever a limit your supervisor instructed you for things like that?

Now obviously with up-charge items like extra meat or certain toppings I know the sizes tend to be pre-portioned to a serving utensil, but something like extra onions or tomatoes that goes uncharged - has anyone gotten into trouble for giving “too much”?

RYM Tags: Indie Rock, Power Pop, Pop Punk, Singer-Songwriter, Skate Punk

https://en.m.wikipedia.org/wiki/Hellmode

https://rateyourmusic.com/release/album/jeff-rosenstock/hellmode/

Spotify: https://open.spotify.com/album/7Gw4NIOgnylpbryrOJksn9

Apple Music: https://music.apple.com/us/album/hellmode/1690678548