Joplin; it‘s actually more of a note-taking app with TODO functionality. If you want to sync across devices (there‘s a desktop app as well) you can select selfhosted options. Joplin is FOSS and doesn‘t collect data.

Hmm, helium would‘ve been amazing, but that‘d be an SEO nightmare. My wife told me „velimix“ sounds like a kitchen appliance. Not sure if that’s a good thing haha…

There’s surprisingly many spots in the big cities (cafes, restaurants, malls) and also in the Shinkansen. That said, it can be kind of a hit and miss, especially if you leave the bigger cities.

Pocket wifi is overpriced IMO. eSIM with data-only is super comfortable and pretty cheap per GB. Get them in a tech store like Bic Camera.

However it may not be possible to create a hotspot. Regular data sim cards are also available and cheap. Not sure if they can have the same restrictions, or if those restrictions would apply to your phone.

I just published evil-helix-bin to the AUR, for those of you who Use Arch Btw. :)

Thank you! \o/

Good question, but I‘m afraid we‘re looking for a solution to a problem that S3 is not trying to solve. Blob storage solves problems such as redundancy and resiliency, effectively abstracting away the underlying storage.

That said, I would recommend hosting different instances ("clusters") of Garage S3 for that purpose. You could also use the storage type as the region name for more clarity (AFAIK a garage cluster works with a single region).

This would probably work well because Garage is so light on resources (unlike minio). I also have Garage running in a similar setup for around 2 years, with daily reads/writes… Never had an operational issue. Rock-solid stuff.

たしかに！たこ焼きもゆっくり食べる。

You‘re both right! Thanks for pointing that out, edited post for correctness.

Cool! Let me know should you find anything missing. :)

The result looks impressive for a first time! I find it hard to get the right balance of tastes.

I think my favourite one is in a little restaurant in Gion, Kyōto, where it is prepared in front of me on the teppan (鉄板) by the chef before being enjoyed piece by piece. You really eat it with all your senses, I love it.