And here's the crumb

But you basically wear the same thing all the time!

Seemingly. Seemingly. But within that basic framework there are many subtle variations, only discernable to an acute observer, that reflect the many moods, the many shades, the many sides, of George Costanza.

Do my nostrils seem bigger to you?

I made this dish as a way to practice creative food plating. Its a baked sliced chicken breast served over homemade romesco sauce.

The chicken is garnished with pickled green onions, cillantro, white pepper, pickled radish slices and light sesame seeds, with dabs of wasabi for dipping.

The vegetables are pickled julienned carrots, cherry tomato juliennes and charred julienned red pepper and brussel sprout.

I finally nailed the crust bubbles...