Hey, my partner made that! So sweet to see it here 🤙

A few process shots:

So good you were floored?

Still nursing that green chartreuse, I see! Here’s mine; relegated to the basement but plenty spacious:

A more traditional pic:

Hey, if you like what you’re drinking you’re doing it right!

Great shot! Very painterly.

I love the deep green color in the background leaves on this one.

A couple of hours? Why wait?? 😂 (said by the person who made this during a work day)

I love this drink! Sometimes tiki drinks are so sweet they’re hard to sequence in a dinner situation; with the Campari I feel like it takes the tiki paradigm and makes it work in the before-dinner context.

Sounds fun; thanks for organizing!

Looks great from here!

The $8 version looks better to me!

That’s so sweet, thank you! But we are just playing local bars, nothing too fancy and no internet presence (yet?). It’s bluegrass, and I play banjo in it.

What in the world! I love this idea, it reminds me of something I saw in an Aviary book with popcorn-infused whiskey.

Yeah, 100% the dragon fruit! I was shocked at the color; it’s a super deep purple with these small black seeds, and in the puréed form in which I got it, it was super goopy and thick.

That’s a great looking drink. Nice work, looking forward to trying it!

I would say it’s not that important; I didn’t have that particular bottle, so I substituted Dolin Blanc and it was delicious.

When I post a recipe from a book, I usually post it as printed rather than whatever madness I had to do to make it!

Aw, this was the first cocktail I ever had! It’ll always have a fond place in my heart.

Nice! Thanks for explaining the plan.