Spyke

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*Permanently Deleted*

I would kill to just have some help/pointers figuring out how to navigate this... Fediverse?

I've made a couple posts, on one, maybe two, um, Instances? In the communities there?

I don't know. All this change is coming at like, the WORST time in my personal/professional life and learning a whole new world is just... Daunting. (waahhhhhh 😭)

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If we want this to work out make content do not just lurk

This comment is my first contribution to the platform. I have absolutely no idea what I'm doing yet, but I'll figure it out.

My worry is that I only started a year or so ago on that other platform, and most of my contributions are comments and some photos when I can get my garbage podunk internet to let me upload the latest smoked meat or garden haul. I don't think I'm a "laying the groundwork" type of user, honestly. If there are any guides or walkthrough on navigating instances and whatnot, I'm all eyes.

I already reeeeeally miss a couple wonderful communities. But I want the best versions of them here, if at all. I'd love to help expand this place.

I guess there could be worse first comments for an account.

ETA: spelling is hard.

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Does lemmy.world really have 19000 users already?

So, I'm still seeing a 'pending' status for mine. I signed up on both beehaw and lemmy.world, and I was really hoping to be able to help grow both, but I can't create a community on beehaw, so I'm just sitting here waiting to be approved(?) on lemmy.world to be able to do that. I think. I'm not sure I've got much of this as figured out as everyone else.

food

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Big ol' Boston Butt

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I've wrapped before, using the "Texas Crutch" at the ~165° stall, but no wrap this time, I just spritzed with apple cider vinegar every 30mins after the bark formed well enough, and waited her out 'naked' until 2am haha.

food

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Big ol' Boston Butt

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Hey, kudos for even attempting a tri-tip! Even a good one is pretty great!

And yep, I write down notes on every cook I can remember to do it for, and my Inkbird App/thermometer does a lot of that for me now. Thing is a godsend.

chat

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I'm really enjoying no down votes on Beehaw

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Man, do I miss a good forum.

I still have an account on a really great college football board that has taught me a TON about the most random things. All while being generally awesome people. Hoping at least some of this new (to many of us n00bs) world stays this way.

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If we want this to work out make content do not just lurk

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I guess tonight I learn how to make a smoker instance(?)!

Just did a 10lb Boston butt for a cabin trip this past weekend. May have a few photos...

Also, sorry, but zero idea on beef jerky that ships. Are you meaning like a brand of some that can be purchased online? I'll do some research! Orrrrrr... Once I figure it out, you can post that question in the smoker Instance!

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Tips for some easy indoor plants?

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I'd like to add here, since you appreciate the variety of growing mediums, check out growing your houseplants in LECA (kiln-fired clay balls).

An alternative to soil substrates, and I won't claim to be an expert on it at all. We do have around 300 tropical houseplants, though. And I'd say a good 50% are in LECA only and thriving!

Best of luck with whichever route you try!

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You can count the spores

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Hey, thanks so much! I wish I had the original on this phone, but I've not taken the time to find that old SD card, so this will have to suffice for now!

I'd love to post all kinds more, but I have no clue what I'm reeeeeally doing, and where I should or shouldn't be doing it!

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