I made it myslef with a blender an cheesecloth.

No problem. Glad you enjoyed it.

I'll report back. But damn, the optional bitters...those aren't in my cabinet. Good without em?

I definitely liked it. Aperol spritz will always be my favorite, but I really enjoyed switch it up and using a beer base.

I'll have to look that one up and figure out how to juice a pepper.

That looks really good, although im tempted to substitute the orange juice for cointreau.

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I couldn't reply directly to your comment for some reason.

The recipe is the same as the one in the book.

I just blended pineapple, strained it to get the juice, then used that to make simple syrup (2:1 juice to sugar). Because your right, the juice is sweet enough as is.