I thought the maraschino and jalapeño would be weird with one another, but I was wrong. It was quite interesting in a really good way.

• 2 oz bourbon
• 3⁄4 oz lemon juice
• 1⁄2 oz maple syrup
• 1⁄4 oz luxardo maraschino liqueur
• 1 slice jalapeño (1/4-inch slice, with a few seeds)
• 1 dash angostura bitters
• 1 dash orange bitters
• 1 twist orange peel (Flamed)

Recipe

@[email protected] was making it look so good I couldn't resist.

One of my favorites. Originally adapted from Death & Co. I don't have a juicer, so I blend a bunch of celery then fliter it through a cheese cloth. It works well for now.

• 2 oz. Gin
• 1/2 oz. Celery Juice
• 1/2 oz. Lime Juice
• 1/2 oz. Honey Syrup

Recipe Source

Cognac based cocktail that turned out really tasty.

• 2 oz Brandy or Cognac

• 1 barspoon Curacao

• 1 barspoon Pineapple syrup

• 2 dash Luxardo Maraschino liqueur a bit less than a barspoon if you are low on dasher bottles

• 2 dash Angostura bitters or other aromatic bitters

• Garnish: Lemon twist and cherry

Recipe Source