Het zal niemand ontgaan zijn, de spectaculaire koersval van Adyen. De eigenaren vinden het een korte termijn storm in een glas water, de kost gaat voor de baat uit en groeien kost investeringen.

Tegelijkertijd zijn er zat analisten die goedkopere concurrenten zien en klanten die de moeite van het overstappen willen nemen om een goedkoper alternatief te nemen.

Wat zijn jullie plannen? De dip al gebuyd? Nog even uit laten razen? Of vooralsnog helemaal laten liggen omdat er genoeg interessante alternatieven zijn?

We feel like doing a brewday on Sunday, but as we don't have time to visit our local homebrew-shop, we want to use what we have in stock. The plan is to make 20 liters of stout.

What we've planned for fermentables:

4 kg pilsner malt @ 3.7 EBC (=48.3%)
2 kg Munich malt @ 13 EBC (=24.1%)
800 g Carared @ 48 EBC (=9,7%)
500 g Chocolate B @ 900 EBC (=6%)
500 g Amber @ 70 EBC (=6%)

With a mash profile of

45 minutes @ 62C / 143F
30 minutes @ 72C / 161F
5 minutes @ 80C / 176F

During the boil of 60 - 90 minutes

115 g Saaz for the entire time
500 g sugar for the last 30 minutes

with a Lallemand Windsor yeast, fermenting at 20C / 68F.

According to Brewfather, this should end in a beer with around 8% ABV, around 70EBC and 49 IBU.

My 2 questions:

Do you guys think this results in a beer you'd drink?
Any tips for modifications to the recipe?

With a group of friends, we started a vanilla world. At the point we're at now, we've launched 1000+ rockets, have hundreds of bots doing their work, train stops that activate and deactivate when necessary, full solar panel powered and artillery outposts that make sure no biter nest exists within the boundary of our pollution cloud.

Which brings us to the point that we feel we got everything out of this run that we can.... And wonder what now? What do you think is the next step for a challenge that doesn't make it so complicated that people stop having fun?

Vanaf mijn Feddit.nl account krijg ik geen posts meer te zien op heel Feddit.nl. Even een testje of ik dit nu wel zie.