When I was an italian kid, I have never had problems eating salads with no ultra-processed dressing.

it is not ultra-processed, it is just processed.

Whatever man, I think Usa-made dressing you buy bottled is not genuily made unlike olive oil. If you still want to discuss I am not interested. Besides I live both in europe and asia and have no problem finding whole foods to eat. To me the basic definition of UPF makes sense. Hope you will understand too amd push goverment to regulate food industries more.

Umh, it quite depends on what you classify as olive oil. In Italy etra vergin olive oil is the same recipe as it was centuries ago, just automatized. That by definition can't be classified as ultra-processed since you could recreate that kind of olive oil by hand in your own kitchen.

It really depends on how the tofu was make. There is upf tofu and not upf tofu.