I know nobody cares, but technically a stock is rendered from plant based ingredients and a broth is rendered from animal based ones.

Sorry I had to make the clarification.

Source: my wife is a professional culinarian.

Why is curating your communities a bad recommendation? I understand that there could be more admin tooling and such, but why is looking out for your interests a "Holier than thou" attitude?

To add to the true strike thing, it is for your next 2 attacks in BG3, so it's actually not super amazingly awful

Now did you hear about the dancing plague?

Scintillating Scrote illusion 1 Range: self Casting time: reaction Duration: 1 minute (concentration) V,S,M (a scrote)

When targeted in the groin, you may take a reaction to magically cast illusions which make it impossible to target your groin.

I was asking a genuine question. I wasn't saying you were wrong. I even said there should be more admin tooling to help moderate this sort of thing. I just was wondering why suggesting that you can curate is a bad thing. Because giving power to the people who find things they dislike, sounds good to me. Sure you shouldn't poise it as it was in the original comment in the thread, but still, curating is something you can use to make your time here more enjoyable.

If you want a lore answer regarding the realms, music (rhythm and sound) are an alternative use of verbal and somatic components. Bards attend "colleges" to study forms and functions much the same as wizards do. Difference being mode. And yes, a 1st level bard has sufficient magical power (if harnessed precisely) to kill.

Do keep in mind it takes no small amount of willpower for a bard to cast. Thus is the spellcasting mod charisma.

FFXIV and Starfield. Have been for the previous 3 weekends.

So while yes it is often true that a stock or broth can have vegetables in it, bones and meats are often found in most all broth, whereas stocks are more often based around vegetables due to the potency of stock being lower than broth.

Issue here is that lines are often blurred in practice (seeing as culinary arts are an expressive one).