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Vegan chicken bullion

Below is a recipe I've been using for a while now that I lifted from this old reddit thread. I've found it works great as an addition to most soups, sauces or gravies either alone or as a flavor booster (honestly, nutritional yeast by itself will do that to a large extent and is seriously underutilized).

Vegan Chicken Bouillon Based on this recipe

  • 1 cup nutritional yeast flakes
  • 3 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon celery seeds
  • 1 tablespoon table salt
  • 1 teaspoon Old Bay (or paprika)*
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon turmeric powder

Blend all ingredients to a powder. Dissolve 2 teaspoons per cup of boiling water, then adjust ingredients and ratios to taste. Poultry Seasoning can also be a good addition. Store in an airtight container.

*I'm not a fan of paprika, because it always seems to disappear when combined with other ingredients. Old Bay, on the other hand, complements whatever it's added to without overpowering.

View original on lemmy.world
13

Vegan chicken bullion

Below is a recipe I've been using for a while now that I lifted from this old reddit thread. I've found it works great as an addition to most soups, sauces or gravies either alone or as a flavor booster (honestly, nutritional yeast by itself will do that to a large extent and is seriously underutilized).

Vegan Chicken Bouillon Based on this recipe

  • 1 cup nutritional yeast flakes
  • 3 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon celery seeds
  • 1 tablespoon table salt
  • 1 teaspoon Old Bay (or paprika)*
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon turmeric powder

Blend all ingredients to a powder. Dissolve 2 teaspoons per cup of boiling water, then adjust ingredients and ratios to taste. Poultry Seasoning can also be a good addition. Store in an airtight container.

*I'm not a fan of paprika, because it always seems to disappear when combined with other ingredients. Old Bay, on the other hand, complements whatever it's added to without overpowering.

View original on lemmy.world
16

Vegan chicken bullion

Below is a recipe I've been using for a while now that I lifted from this old reddit thread. I've found it works great as an addition to most soups, sauces or gravies either alone or as a flavor booster (honestly, nutritional yeast by itself will do that to a large extent and is seriously underutilized).

Vegan Chicken Bouillon Based on this recipe

  • 1 cup nutritional yeast flakes
  • 3 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon celery seeds
  • 1 tablespoon table salt
  • 1 teaspoon Old Bay (or paprika)*
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon turmeric powder

Blend all ingredients to a powder. Dissolve 2 teaspoons per cup of boiling water, then adjust ingredients and ratios to taste. Poultry Seasoning can also be a good addition. Store in an airtight container.

*I'm not a fan of paprika, because it always seems to disappear when combined with other ingredients. Old Bay, on the other hand, complements whatever it's added to without overpowering.

View original on lemmy.world
12

What New England towns, regions or places do you think are worth visiting and why?

I'll start, in Wellfleet MA there's a place called Ceraldi that uses ingredients sourced from around Cape Cod to create a multi-course meal that is a really unique experience. Their menu is apparently changing with the season based upon what ingredients are available. They also serve local drinks with each course. When I went a few years ago it was pricey at $100 per person, but we got 7 courses and left full and tipsy. I personally enjoyed it enough to recommend a visit if you find yourself in the Cape Cod area.

View original on lemmy.world
10